Choose the menu for each guest and send the complete selection to our reservations team on WhatsApp before 27 December 2026 (no later than 26 December 2026).
Please indicate the name used for your reservation, the total number of guests, then choose the cold starter, main course and dessert. The hot starter is included automatically.
You can choose per guest (Individual) or by numbers (Group). This form is only for menu choices. Your table booking and payment remain managed via our booking platform.
Welcome glass of champagne or signature mocktail
1 · Amuse-bouches
Basil blini, gorgonzola cream, honey & walnuts
Grey shrimp in kadaif, lime sauce
Choux with truffle cream
2 · Starters (choice of one)
Foie gras mi-cuit, toasted brioche & quince chutney
orCrab cannelloni, avocado & citrus
3 · Hot starter (included)
Lobster pastilla
Crispy brick pastry, light bisque with sweet spices
4 · Main course (choice of one)
Wild sea bass in potato scales, beurre blanc
orHoney-glazed confit lamb shank, pear Belle-Helene & parsnip puree
5 · Dessert (choice of one)
Grand cru chocolate sphere, praline heart & light orange-blossom cream
orPavlova, passion fruit cream, pineapple, coconut & basil
Available on request · fixed menu
Starter
Slow-cooked egg, Jerusalem artichoke & wild mushrooms
Pasta course
Roasted squash ravioli, brown butter & sage
Main course
Vegetable Wellington, celeriac mousseline
Welcome drink – Vegetarian menu
Choices per guest
Menu choices (numbers)
Summary of your choices
The summary updates automatically. When you click, WhatsApp opens with the same message.
